Thanks: 
Likes: 
Dislikes: 
German Beef Broth
Ingredients:
500g (a little less than a 1lb) beef shank
3 leeks
4 carrots
1 celery
Parsley
Marjoram
Pepper
Juniper
Laurel
Salt
Cut the leeks, carrots and celery and put into pot with 2 litres (~4 pints) of cooking water and the beef shank. Add salt, laurel, juniper, pepper, marjoram and parsley as wished, then simmer at medium level for 3 to 4 hours. This is enough for 3 to 4 portions.
It helps gain strength and is good for your immune system. It can also get hopes up when a struggle seems unmanageable. If you eat this together with your family and friends and tell stories to each other, you're guaranteed to have a cozy dinner, plus it helps (re-)bonding since it is a hearty meal and friendship and love comes from your heartEnjoy!
Reply With Quote
Bookmarks